Montreal Meatloaf Recipe

My native province of Quebec has long been known for its gastronomy which was prized by Canadians if for no other reason than the food in the neighboring provinces was so… pedestrian, to put it kindly. Chock that up to having the French do the cooking in Quebec while leaving it up to the English in the other provinces.  Ontario, right next to Quebec, was held in particular disdain. Food in Toronto was considered virtually inedible by any reasonable Quebecois. This was sometimes tied to Ontario’s Blue laws which outlawed Sunday drinking.  When those draconian rules were finally overturned it was only on condition that alcohol could only be consumed along with a meal of some type.  This drew great guffaws from Quebecers who could not imagine…