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Ingredients
- 2 eggs
- pinches of salt and pepper
- 4 slices sturdy white bread (or white bread of preference)
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
- ½ pound thick sliced baked ham
- ½ ounce, weight shredded gruyere cheese
- additional salt and pepper to taste
- 2 tablespoons butter
- optional garnish/toppings: powdered sugar, honey, preserves
Directions
- Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper.
- Set aside.
- Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference.
- Slightly compress sandwich.
- Over medium heat melt butter in skillet.
- Dip and coat each sandwich in beaten egg, and place in skillet.
- Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 886 | |
| Calories from Fat 643 | 73% |
| Total Fat 72.46g | 91% |
| Saturated Fat 25.7g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 602mg | 201% |
| Sodium 3739mg | 156% |
| Potassium 822mg | 23% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.87g | 1% |
| Protein 53.29g | 85% |
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Comments
August 13, 2014Sounds good. A new way to have ham, eggs and cheese for breakfast.
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