Monkfish, Shrimp, Scallop, And Apricot Mixed Grill Recipe

• 1/2 c. maple syrup
• 1/4 c. lime juice
•     (juice of 2 medium limes)
• 2 Tbsp. minced seeded red finger chile pepper
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh parsley
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 lb monkfish cut 1" cubes
• 6 x fresh apricots halved, pitted
• 12 x raw large shrimp peeled, deveined
• 6 x sea scallops
• 2 Tbsp. extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp coarsely-grnd peppercorns

Directions