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Servings: 12

Ingredients

Cost per serving $0.32 view details
  • 3 cans biscuits
  • 1 c. sugar
  • 2 tbsp. cinnamon
  • 1 teaspoon honey
  • 1 stick butter
  • 1 c. nuts, minced (opt.)

Directions

  1. Cut each biscuit into quarters. Mix sugar and cinnamon in a plastic zip lock bag. Drop biscuits (about 12 pcs at a time) into cinnamon sugar mix. Place biscuits in a bundt pan. Heat butter. Pour butter and honey into cinnamon sugar mix. Pour over biscuits. Bake 25 to 30 min at 350 degrees. Turn out of pan immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 325  
Calories from Fat 143 44%
Total Fat 16.45g 21%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 341mg 14%
Potassium 108mg 3%
Total Carbs 41.26g 11%
Dietary Fiber 2.5g 8%
Sugars 17.77g 12%
Protein 4.98g 8%
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