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Monkey Bread Cobblestone Recipe

by CookEatShare Cookbook

Ingredients

3 cans biscuits 1 stick butter 1 c. brown sugar

1 c. granulated sugar 1 tbsp. cinnamon

Directions

1. Cut biscuits into quarters. Roll each piece into mix of granulated sugar and cinnamon. Place in greased bundt or possibly tube pan. Heat butter and fold in the brown sugar. Pour over biscuits in pan. Bake at 350 degrees for 30 min. Let stand 10 min before serving.

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