Monica's Orange Jello Recipe

Name: Monica's Orange Jello
Ingredients: 1 (8 ounce.) container Cold Whip; 1 sm. pkg. orange Jello; 1 sm. pkg. tapioca pudding; 1 sm. pkg. vanilla pudding (not instant); 3 c. water; 1-2 cans mandarin oranges; 1-2 cans minced pineapple (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.97 view details

1 (8 ounce.) container Cold Whip
1 sm. pkg. orange Jello
1 sm. pkg. tapioca pudding
1 sm. pkg. vanilla pudding (not instant)
3 c. water
1-2 cans mandarin oranges
1-2 cans minced pineapple (optional)

Directions

Mix water, Jello, pudding mixes and bring to slow rolling boil. Cold in refrigerator 30-45 min. Mix in Cold Whip, mandarin oranges and pineapple. Refrigeratetill set.

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Amount Per Serving	%DV
Serving Size 552g
Recipe makes 2 servings
Calories 422
Calories from Fat 135	32%
Total Fat 15.0g	19%
Saturated Fat 12.84g	51%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 380mg	16%
Potassium 168mg	5%
Total Carbs 68.62g	18%
Dietary Fiber 0.4g	1%
Sugars 63.17g	42%
Protein 4.4g	7%

Monica's Orange Jello Recipe

Ingredients