Monica's Orange Jello Recipe

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Servings: 2

Ingredients

Cost per serving $1.97 view details
  • 1 (8 ounce.) container Cold Whip
  • 1 sm. pkg. orange Jello
  • 1 sm. pkg. tapioca pudding
  • 1 sm. pkg. vanilla pudding (not instant)
  • 3 c. water
  • 1-2 cans mandarin oranges
  • 1-2 cans minced pineapple (optional)

Directions

  1. Mix water, Jello, pudding mixes and bring to slow rolling boil. Cold in refrigerator 30-45 min. Mix in Cold Whip, mandarin oranges and pineapple. Refrigeratetill set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 552g
Recipe makes 2 servings
Calories 422  
Calories from Fat 135 32%
Total Fat 15.0g 19%
Saturated Fat 12.84g 51%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 380mg 16%
Potassium 168mg 5%
Total Carbs 68.62g 18%
Dietary Fiber 0.4g 1%
Sugars 63.17g 42%
Protein 4.4g 7%
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