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Mongolian Beef Recipe

Name: Mongolian Beef
Ingredients: 1 lg. round steak, sliced very thinly; 3-5 red warm dry peppers (Chinese); 2 bunches scallions, sliced; 2 onions, sliced; 3 cloves garlic, whole; 1/2 c. soy sauce; 2 tbsp. rice wine; 2 tbsp. sugar; 2 tbsp. sesame oil; 1/2 c. oil; 2 tbsp. sesame oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.50 view details

1 lg. round steak, sliced very thinly
3-5 red warm dry peppers (Chinese)
2 bunches scallions, sliced
2 onions, sliced
3 cloves garlic, whole
1/2 c. soy sauce
2 tbsp. rice wine
2 tbsp. sugar
2 tbsp. sesame oil
1/2 c. oil
2 tbsp. sesame oil

Directions

Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 c. water. Pour over sliced beef and marinate overnight. Heat wok. Add in 1/2 c. oil, fry garlic and peppers till burnt, remove. Drain meat reserving liquid. Add in meat removing as it gets browned, drain off oil.
In 2 tsp. sesame oil cook scallion and onions till soft. Add in meat and reserved liquid. Cook till thickens (may add in 1 Tbsp. cornstarch to thicken).

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 320
Calories from Fat 243	76%
Total Fat 27.54g	34%
Saturated Fat 2.68g	11%
Trans Fat 0.47g
Cholesterol 0mg	0%
Sodium 1207mg	50%
Potassium 326mg	9%
Total Carbs 15.84g	4%
Dietary Fiber 3.0g	10%
Sugars 9.45g	6%
Protein 3.03g	5%

Mongolian Beef Recipe

Ingredients