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Mongolian Beef Recipe

Name: Mongolian Beef
Ingredients: 1 pound flank steak, cut into thin strips; 1 med. onion, sliced; 1 bunch green onions, cut 2" long; 6-8 pcs dry warm chili peppers; 2-3 slices ginger root

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.15 view details

1 pound flank steak, cut into thin strips
1 med. onion, sliced
1 bunch green onions, cut 2" long
6-8 pcs dry warm chili peppers
2-3 slices ginger root

Directions

Marinade meat 30 to 45 min.

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Amount Per Serving	%DV
Serving Size 441g
Recipe makes 2 servings
Calories 435
Calories from Fat 152	35%
Total Fat 16.93g	21%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 143mg	6%
Potassium 1329mg	38%
Total Carbs 18.73g	5%
Dietary Fiber 3.9g	13%
Sugars 9.35g	6%
Protein 51.75g	83%

Mongolian Beef Recipe

Ingredients