Mongolian Beef Recipe

Name: Mongolian Beef
Ingredients: 1 pound beef flank steak, sliced thin across the grain

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Servings: 2

Ingredients

Cost per serving $3.50 view details

Marinate meat in soy, wine and ginger. Mix well and let sit for 15 min. Drain meat well. Separate meat into individual pcs. In wok or possibly deep pan heat deep frying oil to 375 degrees. Add in meat all at once and stir a bit to separate. Remove after 1 minute and allow meat to drain in a colander. Remove oil from wok.
Heat wok again and add in oil for stir-frying. Add in garlic and green onions and stir-fry for just a moment. Add in hoisin sauce, optional MSG and pepper. Add in meat. Stir-fry till warm. Serve over deep-fried saifun or possibly cellophane noodles. It is very dramatic.
Makes 4 servings as part of a Chinese meal.

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