Monastery Lentil Soup Recipe

click to rate
0 votes | 871 views
Servings: 8


Cost per serving $1.16 view details


  1. Saute/fry till tender, onions, green pepper, and garlic in oil in large pot. Add in all remaining ingredients except lemon juice, salt, and pepper. Bring to a boil, then simmer for about an hour till lentils are soft. Add in lemon juice, salt, and pepper. Serves 10-12. YOU WILL WANT SECONDS!!


Add the recipe to which day?
« Today - Mar 23 »
Today - Mar 23
March 24 - 30
Mar 31 - Apr 06
April 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 493g
Recipe makes 8 servings
Calories 307  
Calories from Fat 68 22%
Total Fat 7.75g 10%
Saturated Fat 0.66g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 119mg 5%
Potassium 881mg 25%
Total Carbs 44.99g 12%
Dietary Fiber 20.0g 67%
Sugars 3.85g 3%
Protein 16.39g 26%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment