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Servings: 2

Ingredients

Cost per serving $1.08 view details

Directions

  1. Chop onions in wedges. Saute/fry onions and garlic with butter till golden brown tender. Add in water and bouillon cubes. Cook 5 min. Add in soy sauce, A-1, pepper, seasonings. Let simmer covered for 45 min. To serve: Fill crock (c.) with warm soup. Top with seasoned croutons. Cover with slice of Muenster. Put under broiler till cheese is browned slightly if you like top with grated Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1823g
Recipe makes 2 servings
Calories 258  
Calories from Fat 58 22%
Total Fat 6.53g 8%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 2784mg 116%
Potassium 972mg 28%
Total Carbs 35.99g 10%
Dietary Fiber 6.6g 22%
Sugars 16.01g 11%
Protein 16.08g 26%
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