Mom's Zucchini Casserole Recipe
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Mom's Zucchini Casserole.
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Current recipe picture |
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Casserole ingredients.
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Mise En Place for ingredients.
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Combine soup, sour cream, carrots and herbs.
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Add squash and onions to boiling water. Remove from heat and let stand for five minutes.
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Melt half cup of unsalted butter.
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Mix butter and stuffing mix thoroughly.
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Add soup mixture to squash.
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Mix thoroughly.
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Add half the stuffing mix to the bottom of baking pans.
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Add squash mixture.
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Top with remaining stuff mix.
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Bake uncovered for 30 minutes or until heated through.
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