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Mom's Zucchini Bread Recipe

Name: Mom's Zucchini Bread
Ingredients: 2 c. shredded zucchini; 3 c. flour; 1 1/2 c. sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 teaspoon baking pwdr; 1 c. minced nuts; 3/4 c. raisins; 3 Large eggs; 1 c. salad oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

2 c. shredded zucchini
3 c. flour
1 1/2 c. sugar
1 teaspoon cinnamon
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon baking pwdr
1 c. minced nuts
3/4 c. raisins
3 Large eggs
1 c. salad oil

Directions

In large bowl mix dry ingredients together. In another bowl beat Large eggs and oil together. Pour over dry mix and stir well till blended. Put into 2 to 4 greased bread tins (4 small loaves work best for me). Bake at 350 degrees for about 1 hour or possibly till toothpick is clean.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 490
Calories from Fat 223	46%
Total Fat 25.49g	32%
Saturated Fat 4.28g	17%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 475mg	20%
Potassium 248mg	7%
Total Carbs 60.83g	16%
Dietary Fiber 2.6g	9%
Sugars 32.13g	21%
Protein 7.32g	12%

Mom's Zucchini Bread Recipe

Ingredients