Mom's Zucchini Bread


  • 3 cups all purpose flour
  • 1 cup vegetable oil
  • 1 tsp salt
  • 2 1/4 cups white sugar
  • 1 tsp baking soda
  • 3 tsp vanilla extract
  • 1 tsp baking powder
  • 2 cups grated zucchini
  • 3 tsp ground cinnamon
  • 3 eggs
  • 1 cup chopped walnuts (optional)
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Mom's Zucchini Bread

Time: 15 minutes prep, 40 minutes cook
Servings: 24 2 loaves


  1. Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
  2. Grate zucchini
  3. sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
  4. beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
  5. Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.
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1 vote | 5242 views

healthy, moist and easy to make


  • aldora barrow
    November 30, 2008
    I've made this plenty of times, and everyone loves it. Good for any occasion and everyone will want the recipe. Very good with cream cheese. I find it good without the walnuts.(I'm not a big nut fan)
    I've cooked/tasted this recipe!


    • John Spottiswood
      December 3, 2008
      This looks delicious, Aldora. I'm a big zuchinni bread fan. I'm adding this to my 'try soon' folder. Thanks for sharing!
      • aldora barrow
        November 30, 2008