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Ingredients

  • 2 heads of romaine or 1/2 large head of iceberg lettuce, torn or chopped into bite size pieces
  • 1 lb. ground beef
  • 1 medium yellow onion, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 2 green onions, sliced
  • 2 large tomatoes, chopped
  • 1 large can black olives, sliced or 1 small can sliced olives
  • 1 cup shredded sharp cheddar cheese
  • 1-2 avocados, cut into bite size pieces (add 2 if you love avocado)
  • 6 tablespoons French Dressing
  • 1/2 cup salsa (we have always used La Victoria Salsa Supreme for this)
  • 1 cup of crushed corn chips (put them in a zip lock baggie and crush with hands or with a mallet)

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