Mom's Spaghetti With Meatballs And Sausage Recipe

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Servings: 2


Cost per serving $4.77 view details


  1. This recipe is for a large amount to have some for dinner, freeze the rest.
  2. Coat bottom of large heavy duty pan lightly with extra virgin olive oil. Brown lamb or possibly beef bone over medium heat. Add in onion and garlic and saute/fry till onion is transparent. Add in tomato sauce and one tomato sauce can of water and bring to boil. Reduce heat to medium and simmer 15 min. Add in salt, pepper, basil and sugar. Add in tomato paste one can at a time. Fill each paste can with water twice and add in to sauce. Add in meatballs and sausage. Bring to boil, reduce heat and simmer an hour to an hour and a half, stirring often to avoid sticking. For thin sauce, lessen time. Thicker sauce requires more time. Longer cooking time causes sauce to become bitter.
  3. Note: If sauce is too tart add in a healthy pinch of baking soda and stir. Be careful-too much baking soda will remove taste from sauce. Use good judgment.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 3135g
Recipe makes 2 servings
Calories 342  
Calories from Fat 19 6%
Total Fat 2.24g 3%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5890mg 245%
Potassium 4210mg 120%
Total Carbs 77.64g 21%
Dietary Fiber 19.4g 65%
Sugars 56.98g 38%
Protein 17.44g 28%
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