This is a print preview of "Mom's Rice Pudding" recipe.

Mom's Rice Pudding Recipe
by CookEatShare Cookbook

Mom's Rice Pudding
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  Servings: 12


  • 3/4 c. rice
  • 3 quarts. lowfat milk
  • 1 can evaporated lowfat milk
  • 1 1/2 c. sugar
  • 1 teaspoon vanilla
  • Cinnamon and nutmeg (sprinkled on top)
  • 1 c. raisins


  1. Wash rice twice; pour water through in a little tea strainer to catch rice; now, cover rice with water in a pot; bring too a boil on stove. When rice is boiling dry, add in lowfat milk, evaporated lowfat milk, sugar and vanilla. Sprinkle cinnamon and nutmeg on top. Bring to a full rolling boil. Turn down flame. Keep stirring; cook about 1 1/2 hrs to 2 hrs. Cook till it begins to thicken, stirring often. Put raisins in saucepan and cover with water. Cook about 5 min; drain raisins; stir into rice pudding. Pour rice pudding into bowl. Will thicken as it cools. Put in refrigerator when cold, this is an old family recipe.