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Mom's Rice Pudding Recipe

Name: Mom's Rice Pudding
Ingredients: 3/4 c. rice; 3 Large eggs; 1 quart. lowfat milk; 1/2 teaspoon vanilla; Sugar to taste; Healthy pinch of salt; Cinnamon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

3/4 c. rice
3 Large eggs
1 quart. lowfat milk
1/2 teaspoon vanilla
Sugar to taste
Healthy pinch of salt
Cinnamon

Directions

Wash rice. In a saucepan put rice and cover with water; add in salt and cook slowly over low flame till almost done. Add in lowfat milk, cook till rice is done. Beat Large eggs well and gradually add in to rice. Place back on stove, cook for 3 min, stirring constantly. Remove from flame, add in vanilla and sugar, stir well. Sprinkle top with cinnamon and cold.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 4 servings
Calories 286
Calories from Fat 56	20%
Total Fat 6.27g	8%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 161mg	7%
Potassium 456mg	13%
Total Carbs 40.83g	11%
Dietary Fiber 0.5g	2%
Sugars 13.66g	9%
Protein 15.35g	25%

Mom's Rice Pudding Recipe

Ingredients