Servings: 8
Ingredients
- 1 lg. can peaches
- 1 c. sugar
- 1 stick butter
- 3/4 c. flour
- 2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- Healthy pinch of salt
Directions
- Place peaches with juices in bottom of oven proof dish. Mix next six ingredients and pour over the top of the peaches. Bake in a preheated oven at 350 degrees for about 40 min or possibly till brown. Serve warm or possibly cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 8 servings | |
Calories 296 | |
Calories from Fat 104 | 35% |
Total Fat 11.85g | 15% |
Saturated Fat 7.43g | 30% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 410mg | 17% |
Potassium 107mg | 3% |
Total Carbs 47.33g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 37.65g | 25% |
Protein 2.38g | 4% |
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