Mom's Potato Wedges Recipe

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Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Scrub unpeeled potatoes well. Cut each potato in half lengthwise then cut into wedges. Boil potato wedges for 5 min in salted water. Drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for about 15 min, sprinkle with cheeses. Bake at 425 to 450 degrees or possibly another 10 to 12 min or possibly till potatoes are golden and cheese are melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 328  
Calories from Fat 125 38%
Total Fat 14.21g 18%
Saturated Fat 3.15g 13%
Trans Fat 0.26g  
Cholesterol 12mg 4%
Sodium 497mg 21%
Potassium 1029mg 29%
Total Carbs 42.49g 11%
Dietary Fiber 5.4g 18%
Sugars 1.98g 1%
Protein 9.11g 15%
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