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Mom's Pork Dressing Recipe

by CookEatShare Cookbook

Ingredients

1 loaf white bread, (set out to dry overnight) Turkey neck and giblets (boiled till done) 1 pound pork sausage 2 c. minced celery

1 lg. onion, minced 1 egg Broth, reserved from cooked giblets

Directions

1. Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute/fry onion and celery. Cube the dry white bread and add in to celery and onion. Also add in sausage. Add in 1 egg and sufficient broth to moisten mix. Season with salt and pepper and poultry seasoning to taste. Place stuffing in a large baking pan, bake at 350 degrees for approximately 30 min or possibly till hard and done.

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