Mom's Pickled Red And Green Peppers Recipe

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Ingredients

Cost per recipe $3.09 view details

Directions

  1. Wash peppers, remove stems and seeds. Cut in 3/4" strips. Place pepper strips in a bowl. Cover with boiling water. Let stand 5 min; drain. Combine vinegar, water and sugar in a saucepan and simmer 15 min. Meanwhile, pack peppers into clean, warm jars. To each jar, add in 2 cloves garlic, 1 tsp. salad oil and 1/2 tsp. salt. Pour warm liquid over peppers to 1/2" from top (be sure peppers are covered). Cap each jar at once with warm caps. Makes 4 pints. When ready to serve, chill 12 hrs prior to ensure crispness.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1270g
Calories 316  
Calories from Fat 160 51%
Total Fat 18.1g 23%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4709mg 196%
Potassium 521mg 15%
Total Carbs 12.46g 3%
Dietary Fiber 0.4g 1%
Sugars 2.6g 2%
Protein 1.33g 2%
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