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Add a photoServings: 6
Ingredients
- 1 pkg. dry yeast
- 1 1/2 c. hot water
- 1 tbsp. sugar
- 1 1/2 teaspoon salt
- 1 tbsp. soft shortening
- 4 c. sifted all purpose flour
Directions
- Measure flour into bowl, add in water, then yeast. Let yeast dissolve thoroughly. Add in remaining ingredients and mix well. Let set 10 min, then cut through dough with a wooden spoon. Do this 5 times at 10 minute intervals. Turn dough out on floured board and divide in half. Let rest for 10 min, then roll each ball into a loaf. Make several diagonal slashes across each loaf. Let rise double. Bake at 400 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 26 | 8% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 113mg | 3% |
| Total Carbs 66.14g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.32g | 2% |
| Protein 9.06g | 14% |
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