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Home » Recipes » Mom's New England Corn Chowder

Mom's New England Corn Chowder Recipe

Name: Mom's New England Corn Chowder
Ingredients: 1/2 c. salt pork, diced; 4 tbsp. onion, minced; 1/4 c. celery, minced (optional); 3 to 4 med. size potatoes, peeled and diced; 1/2 teaspoon salt; 1 3/4 c. water; 2 tbsp. flour; 2 c. hot lowfat milk; 1/4 to 1/2 can evaporated lowfat milk; 1 (20 ounce.) can creamed corn; 1 (20 ounce.) can whole kernel corn; Minced parsley (optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.02 view details

1/2 c. salt pork, diced
4 tbsp. onion, minced
1/4 c. celery, minced (optional)
3 to 4 med. size potatoes, peeled and diced
1/2 teaspoon salt
1 3/4 c. water
2 tbsp. flour
2 c. hot lowfat milk
1/4 to 1/2 can evaporated lowfat milk
1 (20 ounce.) can creamed corn
1 (20 ounce.) can whole kernel corn
Minced parsley (optional)

Directions

Saute/fry the salt pork, then add in to the pan and saute/fry the onions and celery. Add in the potatoes, salt and water and simmer till the potatoes are soft. Add in the flour, lowfat milk and corn and heat together thoroughly.
Sprinkle with finely minced parsley. Serves 6.
My mother made this from memory, for her family of nine children. I've since written it down and it is a big hit with our family.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 8 servings
Calories 294
Calories from Fat 129	44%
Total Fat 14.37g	18%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 583mg	24%
Potassium 628mg	18%
Total Carbs 36.54g	10%
Dietary Fiber 3.2g	11%
Sugars 8.71g	6%
Protein 7.64g	12%

Mom's New England Corn Chowder Recipe

Ingredients