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Add a photoServings: 12
Ingredients
- 4 c. powdered sugar
- 1 (14 ounce) bag angel flake coconut
- 1 c. warm mashed potatoes, plain
- 2 c. chocolate chips
- 4 sq. semi-sweet chocolate
- 1/2 bar paraffin wax
Directions
- Mix sugar and coconut. Add in HOT mashed potatoes. Mix well. Cool in refrigerator about 15 min. Roll into little balls. Wet hands with water to help roll balls. Refrigerate balls at least 1 hour.In double boiler or possibly microwave, heat chips, chocolate and wax.
- Use toothpicks to dip potato balls in chocolate; drop on wax paper. Refrigerate.
- Makes about 90 pcs. Tastes just like Mounds candy bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 166 | 39% |
| Total Fat 19.17g | 24% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 29mg | 1% |
| Potassium 286mg | 8% |
| Total Carbs 63.61g | 17% |
| Dietary Fiber 4.3g | 14% |
| Sugars 54.82g | 37% |
| Protein 4.15g | 7% |
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