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Mom's German Meatballs - Recipe Cost

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2 tsp -Salt

1/2 tsp -Pepper

1 quart -Water

1 Tbsp. -Flour

4 Tbsp. Cornstartch

1 tsp -Salt Pepper, to taste Water, to make thin cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Grnd beef	2 2/3 oz	$2.49 per pound	$0.41
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 Tbsp. Mustard seed	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.11
1 tsp Celery seed, whole	0.08 teaspoon	$6.39 per 7/8 ounces	$0.04
3 Tbsp. Catsup	3/4 teaspoon	$4.39 per 32 ounces	$0.02
2 x Garlic cloves, sliced	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 med Onion, small dice Boiling water Flour, for dredging	0.04 onion	$0.79 per pound	$0.01
1 c. Catsup	1 tablespoon	$4.39 per 32 ounces	$0.10
1 Tbsp. Vinegar	1/4 teaspoon	n/a
1 Tbsp. Sugar	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.73
Total Recipe			$8.73