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Add a photoServings: 8
Ingredients
- 1 pkt Lemon pie filling, NOT instant
- 1/2 lb Miniature marshmallows
- 1 can (large) fruit cocktail, liquid removed
- 1/2 c. Pineapple chunks, liquid removed
- 1 c. Seedless grapes
- 1 c. Whipped cream*
- Â Â Sliced bananas, dipped in lemon juice, for topping
Directions
- Prepare pie filling according to package directions; cold. Add in fruit cocktail, pineapple, grapes and marshmallows. Mix well; chill overnight.
- Just before serving mix in whipped cream* and top with banana slices
- (dipped in lemon juice to prevent browning).
- *Whip cream with sugar according to your sweetness preference. Cold Whip may be used.
- NOTES : If you want to wimp out and use instant pudding and Cold Whip, it will be OK but VERY sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 175 | |
| Calories from Fat 58 | 33% |
| Total Fat 6.62g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 40mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 29.81g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.89g | 14% |
| Protein 1.16g | 2% |
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