Mom's Fried Apple Pies Recipe

click to rate
0 votes | 1820 views
Servings: 10


Cost per serving $0.16 view details


  1. Take each biscuit dough piece and roll out into a circle.
  2. Cook apple filling till apples are cooked, but not mushed.
  3. Place apple filling in the middle of each circle and close over itself, pinching the ends to make sure they are closed.
  4. Heat a skillet with about 1/4 inch of grease. Make sure it is warm. You need to make sure the grease is not TOO warm or possibly the pies will brown on the outside without cooking the dough all the way through.
  5. Place the pies in the grease and cook, turning until the pies are browned.
  6. Serve warm, but are just as good eaten cool.


Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 10 servings
Calories 103  
Calories from Fat 11 11%
Total Fat 1.21g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 37mg 1%
Total Carbs 22.25g 6%
Dietary Fiber 0.8g 3%
Sugars 12.59g 8%
Protein 1.23g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment