Mom's Corned Beef Hash And Cabbage Recipe

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0 votes | 1352 views
Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Brown onion in fat; add in corned beef and break up. (this works better if can has been chilled first) Add in cooked potatoes, lowfat milk and seasonings. Simmer for 30 minutes. Prepare cabbage and cook. Serve hash and cabbage together.
  2. THE mom! (and MINE)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 4 servings
Calories 420  
Calories from Fat 156 37%
Total Fat 17.33g 22%
Saturated Fat 7.09g 28%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1109mg 46%
Potassium 981mg 28%
Total Carbs 32.34g 9%
Dietary Fiber 7.1g 24%
Sugars 8.56g 6%
Protein 34.15g 55%
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