molten chocolate cakes with raspberry coulis Recipe

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Comments

  • Vivien
    December 9, 2011
    From one chocoholic to another, this looks absolutely delectable. The extra egg yolks should help add that custardy oomph and help the molten chocolate ooze. Raspberry coulis is sublime with dark chocolate. It is nice how you show the various steps along the way. Reminds me of a website I used to visit: cooking with engineers.

    Vivien

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