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Add a photoServings: 4
Ingredients
- 2Â 1/2 ounce whipping cream
- 1 ounce butter
- 1Â 1/2 ounce dark chocolate
- 1/2 ounce water
- Â Â Molten Cakes
- 1/2 ounce butter
- 2 x egg, yolks
- 3 ounce dark chocolate
- 1 ounce grnd almonds
- 1/2 ounce flour
- 1 ounce cornstarch
- 2 x egg, whites
- 1Â 1/4 ounce sugar
Directions
- To make the ganache, bring the cream and water to a boil. Add in the minced chocolate and butter and stir to combine. Remove from heat and place in fridge to cold and hard up.
- Molten Cakes:For the cakes, mix the egg yolks and butter together till light and creamy.
- Add in the chocolate and dry ingredients and stir to combine.
- In a separate bowl whip the egg whites till foamy.
- Add in the sugar and continue to whip till they form soft peaks.
- Fold the whites into the chocolate batter.
- Prepare 4 eight oz ramekins by lightly buttering and flouring.
- Fill each 1/3 full and place 2 melon balls of the ganache in the centre. Cover with the remaining batter to fill the dishes 2/3 full. At this point the cakes can be refrigerated till ready to bake and serve.
- To bake, place in a preheated 325 degrees Fahrenheit oven for about 15 min or possibly till the tops have risen and cracked, the inside should be melted.
- Serve immediately with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 465 | |
| Calories from Fat 276 | 59% |
| Total Fat 31.08g | 39% |
| Saturated Fat 17.08g | 68% |
| Trans Fat 0.04g | |
| Cholesterol 235mg | 78% |
| Sodium 138mg | 6% |
| Potassium 280mg | 8% |
| Total Carbs 38.8g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 24.05g | 16% |
| Protein 8.6g | 14% |
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