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Molly's Lovin' Breakfast Casserole Recipe

Name: Molly's Lovin' Breakfast Casserole
Ingredients: 6 x Large eggs; 2 c. Lowfat milk; 1 tsp Salt; 1 tsp Dry mustard; 2 slc White bread, cubed; 1 lb Sausage, browned *see note; 1 c. Cheddar cheese, shredded

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.26 view details

6 x Large eggs
2 c. Lowfat milk
1 tsp Salt
1 tsp Dry mustard
2 slc White bread, cubed
1 lb Sausage, browned *see note
1 c. Cheddar cheese, shredded

Directions

Beat Large eggs; add in lowfat milk, salt and mustard. Mix well. Butter the bottom of a 9" x 13" baking dish. Place bread cubes on the bottom. Make a layer of sausage; next a layer of cheese. Carefully pour the egg mix over the top. Chill overnight. Bake at 350 deg. for 45 min. Let stand about 5 min before cutting.
NOTE We enjoy Portuguese sausage in this casserole.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 4 servings
Calories 650
Calories from Fat 434	67%
Total Fat 48.44g	61%
Saturated Fat 19.09g	76%
Trans Fat 0.24g
Cholesterol 430mg	143%
Sodium 1734mg	72%
Potassium 605mg	17%
Total Carbs 13.41g	4%
Dietary Fiber 0.3g	1%
Sugars 7.61g	5%
Protein 38.57g	62%

Molly's Lovin' Breakfast Casserole Recipe

Ingredients