Molly's Chicken And Sweet Cream Biscuits Recipe

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0 votes | 759 views
Servings: 12


Cost per serving $0.76 view details


  1. Cut chicken, place in kettle. Add in warm water to cover. Add in salt, celery and onion. Simmer covered till tender, about 3 hrs. Add in carrots the last 30 min of cooking. Drain broth from chicken. Skim fat from broth, saving 1/4 c. fat for gravy. Strain broth, save carrots. Measure 2 c. broth for gravy. Blend in flour in saucepan. Gradually add in broth and cream. Cook till thick and smooth, stirring constantly. Add in a small amount of warm gravy to egg yolks. Then add in yolks to gravy. Cook 2 min more. Place warm chicken and carrots in serving dish, pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 12 servings
Calories 398  
Calories from Fat 244 61%
Total Fat 27.26g 34%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 572mg 24%
Potassium 417mg 12%
Total Carbs 10.53g 3%
Dietary Fiber 1.1g 4%
Sugars 1.5g 1%
Protein 26.49g 42%
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