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Molded Turkey & Cranberry Salad Recipe

by CookEatShare Cookbook

Ingredients

1 env. unflavored gelatin 1/2 c. cool water 1 whole can cranberry sauce

1 med. apple, diced 2 tbsp. lemon juice

Directions

1. Soften gelatin in cool water, place over low heat till gelatin is dissolved. Combine cranberry sauce, apple and lemon juice. Add in dissolved gelatin. Pour into 9 x 5 inch loaf pan and refrigeratetill almost hard. This is the Cranberry Layer.

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