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Molded Tuna Salad Recipe

Name: Molded Tuna Salad
Ingredients: 2 (3 ounce.) Packages lemon Jello; 2 c. very warm water; 1 c. mayonnaise; 1 c. celery, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon seasoning salt; 1 (6 ounce.) can tuna; 1/2 c. green pepper; Green olives (or possibly black)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

2 (3 ounce.) Packages lemon Jello
2 c. very warm water
1 c. mayonnaise
1 c. celery, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt
1 (6 ounce.) can tuna
1/2 c. green pepper
Green olives (or possibly black)

Directions

Dissolve lemon Jello in 2 c. warm water; cold. Refrigeratetill mix congeals. Add in 1 c. mayonnaise; beat well. Add in tuna, minced celery, minced pepper, and seasonings. Mix thoroughly. Pour into fish mold or possibly another mold. When unmolding, garnish with olives.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 8 servings
Calories 319
Calories from Fat 211	66%
Total Fat 23.83g	30%
Saturated Fat 3.33g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 376mg	16%
Potassium 117mg	3%
Total Carbs 20.45g	5%
Dietary Fiber 0.5g	2%
Sugars 18.97g	13%
Protein 7.12g	11%

Molded Tuna Salad Recipe

Ingredients