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Molded Salad (Tuna) Recipe

Name: Molded Salad (Tuna)
Ingredients: 2 Packages Knox gelatin in 1/2 c. cool water; 1 can tomato soup; 1 can water; 1 lg. (8 ounce.) Philadelphia cream cheese; 2 cans tuna; 1 c. salad dressing; 1 c. minced celery; 1/2 teaspoon onion salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.83 view details

2 Packages Knox gelatin in 1/2 c. cool water
1 can tomato soup
1 can water
1 lg. (8 ounce.) Philadelphia cream cheese
2 cans tuna
1 c. salad dressing
1 c. minced celery
1/2 teaspoon onion salt

Directions

Dissolve gelatin in cool water. Add in 1 can cool water to soup. Heat soup then add in gelatin. Add in cheese and soup. Dissolve. Add in tuna, celery and onion salt. Cold.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 10 servings
Calories 290
Calories from Fat 129	44%
Total Fat 14.64g	18%
Saturated Fat 5.09g	20%
Trans Fat 0.04g
Cholesterol 35mg	12%
Sodium 689mg	29%
Potassium 257mg	7%
Total Carbs 28.58g	8%
Dietary Fiber 0.7g	2%
Sugars 22.36g	15%
Protein 11.83g	19%

Molded Salad (Tuna) Recipe

Ingredients