Molded Salad (Tuna) Recipe

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0 votes | 1587 views
Servings: 10

Ingredients

Cost per serving $0.83 view details
  • 2 Packages Knox gelatin in 1/2 c. cool water
  • 1 can tomato soup
  • 1 can water
  • 1 lg. (8 ounce.) Philadelphia cream cheese
  • 2 cans tuna
  • 1 c. salad dressing
  • 1 c. minced celery
  • 1/2 teaspoon onion salt

Directions

  1. Dissolve gelatin in cool water. Add in 1 can cool water to soup. Heat soup then add in gelatin. Add in cheese and soup. Dissolve. Add in tuna, celery and onion salt. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 10 servings
Calories 290  
Calories from Fat 129 44%
Total Fat 14.64g 18%
Saturated Fat 5.09g 20%
Trans Fat 0.04g  
Cholesterol 35mg 12%
Sodium 689mg 29%
Potassium 257mg 7%
Total Carbs 28.58g 8%
Dietary Fiber 0.7g 2%
Sugars 22.36g 15%
Protein 11.83g 19%
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