Molded Lime Cream Cheese Salad Recipe

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0 votes | 1484 views
Servings: 6

Ingredients

Cost per serving $1.51 view details
  • 1 sm. can crushed pineapple, liquid removed
  • 2 c. Cold Whip
  • 1 sm. pkg. lime Jello
  • 1 c. sm. marshmallows (microwave till melted)
  • 1 (8 ounce.) pkg. cream cheese, very soft
  • 1 1/2 c. warm liquid (include pineapple juice)
  • 1 teaspoon vanilla
  • 1/2 c. minced walnuts

Directions

  1. Dissolve Jello in warm liquid, add in melted marshmallows; refrigeratetill syrupy. Whip thickened Jello with beaters. Add in Cold Whip and pineapple that has been mixed with the cream cheese. Add in vanilla to Jello mix. Whip with mixer till well mixed. Mix in nuts.
  2. I pour this into a Pyrex loaf pan and cover with Saran Wrap. You may prefer a different type of dish to mold it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 6 servings
Calories 318  
Calories from Fat 168 53%
Total Fat 19.18g 24%
Saturated Fat 10.39g 42%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 163mg 7%
Potassium 181mg 5%
Total Carbs 34.1g 9%
Dietary Fiber 0.9g 3%
Sugars 28.54g 19%
Protein 4.36g 7%
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