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Molded Fruit Salad Recipe

Name: Molded Fruit Salad
Ingredients: 1 pkg. lemon-flavored gelatin; 1 c. warm water; 1/2 c. creamy cottage cheese; 1 c. heavy cream, whipped; 1/2 c. broken nut meats; 1/2 c. maraschino cherries, quartered; 1 c. crushed pineapple, well liquid removed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

1 pkg. lemon-flavored gelatin
1 c. warm water
1/2 c. creamy cottage cheese
1 c. heavy cream, whipped
1/2 c. broken nut meats
1/2 c. maraschino cherries, quartered
1 c. crushed pineapple, well liquid removed

Directions

Dissolve gelatin in warm water. Refrigeratetill partially set. Mix in cottage cheese and whipped cream, walnuts, cherries and pineapple. Pour into 1-qt refrigerator tray. Refrigeratetill hard. Cut in squares.

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Amount Per Serving	%DV
Serving Size 296g
Recipe makes 4 servings
Calories 275
Calories from Fat 123	45%
Total Fat 14.04g	18%
Saturated Fat 8.91g	36%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 213mg	9%
Potassium 97mg	3%
Total Carbs 32.88g	9%
Dietary Fiber 1.4g	5%
Sugars 29.14g	19%
Protein 5.51g	9%

Molded Fruit Salad Recipe

Ingredients