This is a print preview of "Molded Cranberry Jello Salad" recipe.

• Click here to print
• or return back to Molded Cranberry Jello Salad.

Molded Cranberry Jello Salad Recipe

by CookEatShare Cookbook

Ingredients

1 lg. or possibly 2 (3 ounce.) boxes of strawberry gelatin, make according to directions on the box (except-minus 1/2 c. water) 1 can jellied cranberry sauce, liquid removed 1/4 c. minced apple

2 tbsp. minced (fine) celery 2 tbsp. minced (fine) walnuts

Directions

1. Dissolve gelatin with boiling water, then add in the cool water (minus 1/2 c.). Blend the gelatin (a little at a time) with your electric beater into the liquid removed cranberry sauce. Let cold a little, then ad the apple, celery and nuts. Chill. Preferably overnight. Serve on lettuce. Add in a glob of salad dressing to lettuce, if you like!
2. This is tart and tasty with chicken and pork chops.

© 2024 CookEatShare