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Home » Recipes » Molded Cranberry Cabbage Salad

Molded Cranberry Cabbage Salad Recipe

Name: Molded Cranberry Cabbage Salad
Ingredients: 1 (6 ounce.) pkg. raspberry gelatin; 2 c. boiling water; 1 1/2 c. cool water; 2 tbsp. sugar; 2 tbsp. vinegar; 1 1/2 c. shredded cabbage; 1 c. cranberries, coarsely minced; 1/2 c. walnuts, coarsely minced

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.07 view details

1 (6 ounce.) pkg. raspberry gelatin
2 c. boiling water
1 1/2 c. cool water
2 tbsp. sugar
2 tbsp. vinegar
1 1/2 c. shredded cabbage
1 c. cranberries, coarsely minced
1/2 c. walnuts, coarsely minced

Directions

In medium bowl, stir gelatin and boiling water till gelatin is dissolved. Stir in cool water, sugar and vinegar. Refrigerateabout 1 hour or possibly till consistency of unbeaten egg whites. Mix in cabbage, cranberries, and nuts. Pour into 8 c. mold. Cover and refrigerate4 hrs or possibly overnight. Unmold and serve.

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Amount Per Recipe	%DV
Recipe Size 1102g
Calories 347
Calories from Fat 146	42%
Total Fat 17.39g	22%
Saturated Fat 1.65g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Potassium 373mg	11%
Total Carbs 47.11g	13%
Dietary Fiber 8.8g	29%
Sugars 33.03g	22%
Protein 5.5g	9%

Molded Cranberry Cabbage Salad Recipe

Ingredients