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Molded Corn Beef Salad Recipe

Name: Molded Corn Beef Salad
Ingredients: 1 env. gelatin (dissolved in 1/4 c. water); 1 1/2 c. bouillon, warm; 3 Large eggs, hard boiled & minced; 2 c. corned beef, minced fine; 2 c. celery, minced fine; 3 tbsp. green pepper, minced fine; 2 tbsp. grated onion; 1 c. mayonnaise

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.07 view details

1 env. gelatin (dissolved in 1/4 c. water)
1 1/2 c. bouillon, warm
3 Large eggs, hard boiled & minced
2 c. corned beef, minced fine
2 c. celery, minced fine
3 tbsp. green pepper, minced fine
2 tbsp. grated onion
1 c. mayonnaise

Directions

Mix together and pour into a mold and chill.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 10 servings
Calories 287
Calories from Fat 242	84%
Total Fat 27.16g	34%
Saturated Fat 5.3g	21%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 841mg	35%
Potassium 235mg	7%
Total Carbs 1.58g	0%
Dietary Fiber 0.4g	1%
Sugars 1.12g	1%
Protein 9.35g	15%

Molded Corn Beef Salad Recipe

Ingredients