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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1 c. shortening
- 1 egg
- 1/2 c. molasses
- 2 teaspoon cinnamon
- 1/2 teaspoon baking soda in 2 tbsp. warm water
- 1 teaspoon vanilla
- 3 c. flour
Directions
- Mix all ingredients together. Cold mix in refrigerator for 15 min. Fill cookie maker with mix and use the zigzag pattern. On greased cookie sheet, lay out cookies the length of sheet. Bake at 375 degrees for 10 to 12 min. Cut lengths of cookie into 2 inch sections while warm. Cold. Put melted almond bark in between two cookies like sandwich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 157 | 42% |
| Total Fat 17.77g | 22% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 63mg | 3% |
| Potassium 247mg | 7% |
| Total Carbs 51.43g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.61g | 16% |
| Protein 3.71g | 6% |
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