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Molasses Cookies (Soft) Recipe

by CookEatShare Cookbook

Ingredients

1 c. sugar 1 c. molasses 1 c. shortening, melted (can use veg. oil) 1 c. warm water (dissolve 1 tbsp. baking soda in it)

1 teaspoon ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 5 1/2 c. flour (approx.)

Directions

1. Fold in order given. Add in flour so they will roll easily. Put mix in freezer for 2 hrs before trying to roll them out. You may want to use a pastry cloth, flour well, roll fairly thick. Cut with large cutters. Bake in a 375 degree oven for approximately 10 min. Yield: 5 dozen.

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