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Molasses Bread Pudding Recipe

by CookEatShare Cookbook

Ingredients

8 slices old bread (cubed) or possibly 6 c. cool biscuits (crumbled) 2 Large eggs 2 tbsp. butter (melted) 3 tbsp. sugar

3 tbsp. molasses (thick) 2 c. scalded lowfat milk 1/2 teaspoon salt

Directions

1. Place bread cubes or possibly crumbs in a well greased baking dish. Beat the Large eggs, sugar, molasses and salt together then add in lowfat milk and butter. Pour this mix over the bread.

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