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Add a photoServings: 10
Ingredients
- 1 x (16 ounce) pkg dry navy beans
- 2 tsp salt
- 1/3 c. firmly packed brown sugar
- 1/3 c. molasses
- 1/2 tsp dry mustard
- 1/4 tsp grnd cloves
- 1/2 lb bacon, diced
- 1 med onion, sliced
Directions
- Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Add in salt to beans, and bring to a boil. Cover, reduce heat, and simmer 45 min. Drain, reserving liquid. Add in next 4 ingredients, mixing well. Layer half each of bean mix, bacon, and onion in a greased 2 1/2 qt casserole. Repeat layers. Add in reserved liquid to barely cover beans. Cover and bake at 300 degrees F. for 2 hrs and 15 min.
- Uncover and bake an additional 15 min or possibly till liquid is absorbed.
- Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 98 | 31% |
| Total Fat 10.94g | 14% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 666mg | 28% |
| Potassium 774mg | 22% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 11.3g | 38% |
| Sugars 15.53g | 10% |
| Protein 12.89g | 21% |
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