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Ingredients
- 2 x Large eggs
- 1/4 c. sugar
- 1 c. flour
- 2/3 c. yellow cornmeal
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c. plain yogurt
- 1/4 c. melted margarine
Directions
- Beat Large eggs and sugar in bowl till blended. In another bowl, stir together flour, cornmeal, baking pwdr, baking soda, and salt. Add in yogurt and melted margarine to egg mix, then add in flour mix. Stir till batter is proportionately moist. Do not overly mix. Spoon batter equally into 12 paper lined or possibly well-greased muffin tins. Bake at 400iF for 18-20 min.
- Option: Use 8" round pan instead of muffin tins. Cook at 350iF.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 1737 | |
| Calories from Fat 589 | 34% |
| Total Fat 66.68g | 83% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 8.45g | |
| Cholesterol 449mg | 150% |
| Sodium 5105mg | 213% |
| Potassium 818mg | 23% |
| Total Carbs 241.85g | 64% |
| Dietary Fiber 7.6g | 25% |
| Sugars 64.23g | 43% |
| Protein 41.59g | 67% |
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