Moist Chocolate Cupcakes Recipe

click to rate
0 votes | 1410 views
Servings: 10

Ingredients

Cost per serving $0.29 view details

Directions

  1. Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 350°F for 25 min. Cupcakes will turn out moist and delicious.Buttermilk or possibly lowfat milk may be substituted for water. Melted butter may be substituted for oil.

Toolbox

Add the recipe to which day?
« Today - Jun 20 »
Today - Jun 20
June 21 - 27
Jun 28 - Jul 04
July 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 273  
Calories from Fat 101 37%
Total Fat 11.4g 14%
Saturated Fat 1.03g 4%
Trans Fat 0.28g  
Cholesterol 0mg 0%
Sodium 399mg 17%
Potassium 77mg 2%
Total Carbs 40.91g 11%
Dietary Fiber 0.8g 3%
Sugars 25.2g 17%
Protein 2.46g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment