Moist Chocolate Cupcakes Recipe

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0 votes | 1410 views
Servings: 10


Cost per serving $0.29 view details


  1. Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 350°F for 25 min. Cupcakes will turn out moist and delicious.Buttermilk or possibly lowfat milk may be substituted for water. Melted butter may be substituted for oil.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 273  
Calories from Fat 101 37%
Total Fat 11.4g 14%
Saturated Fat 1.03g 4%
Trans Fat 0.28g  
Cholesterol 0mg 0%
Sodium 399mg 17%
Potassium 77mg 2%
Total Carbs 40.91g 11%
Dietary Fiber 0.8g 3%
Sugars 25.2g 17%
Protein 2.46g 4%
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