Moist Chocolate Cake With Chocolatefrosting Recipe

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0 votes | 638 views
Servings: 12

Ingredients

Cost per serving $1.26 view details

Directions

  1. To make cake, cream butter and sugar; add in dry ingredients. Add in lowfat milk and coffee slowly. Beat with electric mixer for 2 min. Add in large eggs and vanilla and beat for 1 more minute. Pour into 13x9 inch pan and bake at 325 degrees for 40 to 45 min.To make frosting, cook cornstarch, salt, sugar and water till boiling. Mix will be thick and clear. Add in melted chocolate and lowfat milk slowly to cooked ingredients. Add in shortening and vanilla. Spread cooled frosting over cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 434  
Calories from Fat 119 27%
Total Fat 13.64g 17%
Saturated Fat 7.77g 31%
Trans Fat 0.12g  
Cholesterol 57mg 19%
Sodium 422mg 18%
Potassium 153mg 4%
Total Carbs 75.16g 20%
Dietary Fiber 2.8g 9%
Sugars 51.82g 35%
Protein 6.26g 10%
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