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Home » Recipes » Moist Apple Butter Bread

Moist Apple Butter Bread Recipe

Name: Moist Apple Butter Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: American
Ingredients: 1 cup milk; 1/3 cup vegetable oil; 2 eggs, beaten; 2 cups apple butter; 2 cups unprocessed bran (oat bran is excellent); 1/2cup packed brown sgar; 1 cup raisins; 3 cups whole wheat flour; 1 tablesoon baking powder; 1 teaspoon salt

by Martha Little

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Be sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced.

Prep time: 20 minutes

Cook time: 45 minutes

Servings: 12 servings

American

Ingredients

Cost per serving $0.55 view details

1 cup milk
1/3 cup vegetable oil
2 eggs, beaten
2 cups apple butter
2 cups unprocessed bran (oat bran is excellent)
1/2cup packed brown sgar
1 cup raisins
3 cups whole wheat flour
1 tablesoon baking powder
1 teaspoon salt

Directions

Combine the first 7 ingredients and let sit for 5 minutes.
Add the last 3 ingredients and mix well.
Spoon into two greased 9x5 inch loaf pans.
Bake at 350'F for 45 minutes.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 321
Calories from Fat 76	24%
Total Fat 8.62g	11%
Saturated Fat 1.25g	5%
Trans Fat 0.16g
Cholesterol 33mg	11%
Sodium 222mg	9%
Potassium 420mg	12%
Total Carbs 59.83g	16%
Dietary Fiber 9.0g	30%
Sugars 26.02g	17%
Protein 7.8g	12%

Moist Apple Butter Bread Recipe

Ingredients