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Mohamra (Turkish Walnut Dip) Recipe

Name: Mohamra (Turkish Walnut Dip)
Ingredients: 3 lrg Cloves garlic; 1 c. Minced walnuts; 1 med Red bell pepper (or possibly two peppers if they're on the smallish side); 1/2 med Minced onion; 3 x Serrano or possibly jalapeno peppers, coarsely minced; 2 Tbsp. Molasses; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Grnd cumin; Salt, to taste

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.55 view details

3 lrg Cloves garlic
1 c. Minced walnuts
1 med Red bell pepper (or possibly two peppers if they're on the smallish side)
1/2 med Minced onion
3 x Serrano or possibly jalapeno peppers, coarsely minced
2 Tbsp. Molasses
2 Tbsp. Extra virgin olive oil
1 Tbsp. Grnd cumin
Â Â Salt, to taste

Directions

Far_, Congregation Beth Israel, Carmel, California (submitted by Kerry Beren)
Put all ingredients in food processor and whirl to coarseish puree. Serve with crackers. See Easy. Fast. Emergency Over-NEXT!!!

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 3 servings
Calories 259
Calories from Fat 180	69%
Total Fat 21.04g	26%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 419mg	12%
Total Carbs 17.15g	5%
Dietary Fiber 2.6g	9%
Sugars 10.19g	7%
Protein 3.64g	6%

Mohamra (Turkish Walnut Dip) Recipe

Ingredients